Description
The “Pera Angelica”, with its origin very antique, found her maximum expression in the hills around Serrungarina in the Pesaro – Urbino province. Her organoleptic features : the colour, the fragrance and the taste inspired to the name “Angelica”: A rarity to discover! During the distillation, the original tastes are concentrated and leave an impression of her uniqueness.
Alcoholic graduation: 40% Vol.