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16,50 € – 96,00 €
The fruity extra virgin olive oil is characterized by an intense and persistent taste, which derives from the best olive sorts of Cartoceto and Serrungarina. Extra virgin olive oil on the table: Extra virgin olive oil is one of the most essential ingredients of the mediterranean kitchen, due to the fact that it is produced from the fruit and not from the seed. This particular fact distinguishes it from other oils and gives it important organoleptic and nutritional quality. Most important is the concentration of Vitamin A, E, D and K, which are absorbed from the human body, when the oil is consumed raw. Extra virgin olive oil is used also for cooked dishes, but also to fry food, because it decomposites only at temperature between 250 and 300°C.
The fruity extra virgin olive oil is characterized by an intense and persistent taste, which derives from the best olive sorts of Cartoceto and Serrungarina. Extra virgin olive oil on the table: Extra virgin olive oil is one of the most essential ingredients of the mediterranean kitchen, due to the fact that it is produced from the fruit and not from the seed. This particular fact distinguishes it from other oils and gives it important organoleptic and nutritional quality. Most important is the concentration of Vitamin A, E, D and K, which are absorbed from the human body, when the oil is consumed raw. Extra virgin olive oil is used also for cooked dishes, but also to fry food, because it decomposites only at temperature between 250 and 300°C.
| Weight | 1,2 kg |
|---|---|
| Format | 0,75 ml, 3 lt, 5 lt |
