Description

Blend of one-type oils (Raggiola, Leccio, Frantoio, Moraiolo, Pendolino, Maurino) in various proportions coming from the most qualified chemical composition and organoleptic quality. Intense fruit aroma with characteristics of great clearness and organoleptic complexity. Fascinating are the beautiful lively green colour and the fruit fragrances which are elegant, extremely intense, with scents of fresh leaves, almond, tomato and artichoke. When tasted, you can appreciate the exemplary harmony and nice vigour made lively by the well evident spicy-bitter components.
Suggestions for use: Raw: vegetable and herbaceous soup, barbecued red meat, carpaccio, dip made of olive oil, fresh salads.
For cooking roasts and fries. .