Menu
9,30 €
THE WINE
Origin: Cartoceto (PU) MARCHE
Colour: White
Name: Bianchello del Metauro d.o.c.
Typologie: still, dry, from autochton vines
Alcoholic graduation: 12,5 % vol.
Acidity: 5,5g/l
Vines: Bianchello 95% Malvasia toscana 5%
Potential of aging: 2 anni
THE VINEYARD
Cultivation: shoulder high, with double turnovers
Density of plantation: 1.800 vines/ha
Age of vineyard: 45 years
Harvest/ha: 7.500kg/ha
Production area: hills around Cartoceto – Montepartemio
Altitude: 150m a.s.l.
Soil condition: loamy
THE VINIFICATION
Period of harvest: third decade of september
Technique: pneumatic pressing, dynamic purification
Fermentation: controlled temperature 16°C in stainless steel tank
Duration of fermentation: approx.
20 days refinement:: in stainless steel tank
REMARKS OF DEGUSTATION
Aspect: clear straw yellow with light touches of green
Olfaction: green fruit, light citrus fruit tastes, white spring blossoms
Palate: fresh, full and harmonic, delicate perception of the alcohol
Service temperature: 8-10°C
Combination: small appetizers, fish dishes, seafood and white meat, truffle dishes
THE WINE
Origin: Cartoceto (PU) MARCHE
Colour: White
Name: Bianchello del Metauro d.o.c.
Typologie: still, dry, from autochton vines
Alcoholic graduation: 12,5 % vol.
Acidity: 5,5g/l
Vines: Bianchello 95% Malvasia toscana 5%
Potential of aging: 2 anni
THE VINEYARD
Cultivation: shoulder high, with double turnovers
Density of plantation: 1.800 vines/ha
Age of vineyard: 45 years
Harvest/ha: 7.500kg/ha
Production area: hills around Cartoceto – Montepartemio
Altitude: 150m a.s.l.
Soil condition: loamy
THE VINIFICATION
Period of harvest: third decade of september
Technique: pneumatic pressing, dynamic purification
Fermentation: controlled temperature 16°C in stainless steel tank
Duration of fermentation: approx.
20 days refinement:: in stainless steel tank
REMARKS OF DEGUSTATION
Aspect: clear straw yellow with light touches of green
Olfaction: green fruit, light citrus fruit tastes, white spring blossoms
Palate: fresh, full and harmonic, delicate perception of the alcohol
Service temperature: 8-10°C
Combination: small appetizers, fish dishes, seafood and white meat, truffle dishes
